Its aim is to retrieve the use of the dessert cart, long forgotten by contemporary or techno-emotional cuisine. This dessert cart is meant to surprise and nestle in a special way all of Jordi Roca’s sweet creations. It actually has to be the icing of a incredible meal.
‘Roca on Wheels’ evoke a trip to a candy wander land. The “rst feeling is surprise, that gets to its highest point the moment Jordi Roca starts to pump and suddenly like a magical e!ect, a four tierrd cake shows up full of delicacies.
Its glossy liquorie black colour and its pappermint candy handlebar, anticipate an interior full of sweet surprises from pestry chef of El Celler de Can Roca.
Photos and text courtesy by Andreu Carulla (Photography by Alicia G. Salzmann)